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Param Hospital

Typhoid

Typhoid, also known as enteric fever, is a serious, life-threatening illness caused by the bacterium Salmonella enterica serotype Typhi (S. Typhi). This infection leads to a sustained high fever, headache, general discomfort, and abdominal issues. If not treated, typhoid can result in severe complications. The bacteria are spread through contaminated food and water, typically from the feces of an infected person or a carrier. After being ingested, the bacteria invade the small intestine, enter the bloodstream, and spread to organs like the liver, spleen, bone marrow, and gallbladder.

Symptoms

  • Sustained high fever (often rising over several days, reaching 39–40°C or 103–104°F)
  • Headache
  • Malaise (general feeling of discomfort), weakness, fatigue
  • Loss of appetite (anorexia)
  • Dry cough (common in the early stage)
  • Abdominal pain
  • Constipation (common in adults in the early phase)
  • Diarrhea (more common in children)
  • Faint, salmon-colored, blanching maculopapular rash (rose spots), typically on the trunk and abdomen (occurs in up to 30% of patients, usually in the second week)
  • Enlargement of the liver and spleen (hepatosplenomegaly)
  • Slow heart rate in relation to the high fever (relative bradycardia)
  • Severe abdominal pain or tenderness (may indicate intestinal perforation)
  • Gastrointestinal bleeding (fresh blood in stool or dark, tarry stools)
  • Altered mental status (confusion, delirium, psychosis)
  • Signs of shock (low blood pressure, fast heart rate, cool extremities)

Causes & Risk Factors

  • Infection with the bacterium Salmonella enterica serotype Typhi (S. Typhi)
  • Fecal-oral transmission route (ingestion of food or water contaminated with feces from an infected person or a chronic carrier)
  • Traveling to or living in areas where typhoid is common, especially South Asia (India, Pakistan, Bangladesh), Africa, the Caribbean, Central and South America, and other parts of Asia
  • Consuming water or food contaminated with feces from an infected person
  • Living with or having close contact with a person who has typhoid fever or is a chronic asymptomatic carrier
  • Lack of access to safe drinking water and adequate sanitation
  • Age (children and young adults are most frequently affected in endemic areas)
  • Impaired host immunity (e.g., due to HIV infection)
  • Reduced gastric acidity (e.g., from achlorhydria or use of antacids/proton pump inhibitors)
  • Food and water consumption habits (e.g., eating raw fruits and vegetables, drinking unbottled or unboiled water)
  • Poor hand hygiene practices
  • Not being vaccinated against typhoid

Diagnosis

  • Review of recent travel history to an endemic area (within the last 30 days)
  • Inquiry about exposure to a known case or carrier
  • Discussion of consumption of potentially contaminated food or water
  • Review of vaccination history
  • Physical examination to check fever pattern, presence of rose spots, abdominal tenderness, enlarged liver or spleen, and relative bradycardia
  • Blood culture (gold standard, positive in 40-80% of cases, yield decreases after the first week or with prior antibiotic use)
  • Bone marrow aspirate culture (more sensitive, >80-95%, less affected by prior antibiotic use, but more invasive)
  • Stool culture (often positive after the first week, can be intermittent, essential for identifying chronic carriers)
  • Serological tests (e.g., Widal test, Tubex, Typhidot) are not recommended for definitive diagnosis by WHO or CDC if culture is available due to limitations in sensitivity and specificity, especially in endemic areas. Recommendations for their use vary by organization and setting.
  • Complete blood count (may show low or normal white cell count)
  • Liver function tests (may be elevated)
  • Confirmed case: Clinical illness with isolation of S. Typhi from blood, bone marrow, or other sterile site
  • Probable case: Clinical illness in a patient with an epidemiological link to a confirmed case

Treatment Options

  • Adequate fluid intake to prevent dehydration from fever and diarrhea
  • Maintaining adequate caloric intake
  • Fever control with antipyretics (e.g., paracetamol/acetaminophen)
  • Antibiotics are the main treatment, with the choice depending on local antimicrobial resistance patterns. Resistance to fluoroquinolones and multidrug-resistant (MDR) strains is a significant global concern, and extensively drug-resistant (XDR) strains have emerged.
  • First-line options for uncomplicated, susceptible infections may include azithromycin (often preferred, especially for infections from South Asia) or third-generation cephalosporins (e.g., ceftriaxone, cefixime). Fluoroquinolones are now used less due to widespread resistance.
  • For severe disease, intravenous ceftriaxone is commonly recommended. Dexamethasone may be considered as an additional treatment in severe cases with shock or altered mental status.
  • Treatment duration is typically 7-14 days, depending on the antibiotic and how the patient responds.
  • Treatment for chronic carriers involves a prolonged course of antibiotics (e.g., ciprofloxacin for 4 weeks) to eliminate the bacteria, which often reside in the gallbladder. Surgical removal of the gallbladder (cholecystectomy) may be considered for carriers with gallstones.
  • Referral to a hospital is indicated for signs of severe illness (e.g., altered mental status, shock), complications (e.g., intestinal bleeding or perforation), inability to tolerate oral fluids or medications, or during pregnancy.
  • Clinical monitoring for improvement is important.
  • Public health notification is mandatory in many countries.
  • After completing antibiotic therapy, stool cultures should be obtained to confirm the bacteria have been cleared, especially for food handlers, healthcare workers, and childcare providers (e.g., CDC recommends 3 negative stool cultures at least 24 hours apart, starting 48 hours after antibiotic completion).

Frequently Asked Questions

What is the difference between typhoid and typhus?

Typhoid is a systemic febrile illness caused by Salmonella enterica serotype Typhi. The provided dossier lists typhus as a differential diagnosis, meaning it is a different condition that can have similar symptoms, but it does not define typhus itself.

How long after exposure do symptoms of typhoid start?

The dossier indicates that symptoms typically develop after exposure. Recent travel to an area where typhoid is common within the last 30 days is a key factor in diagnosis, suggesting symptoms can appear within this timeframe.

Is the typhoid vaccine 100% effective?

No, typhoid vaccines are not 100% effective. Protection can be overcome by a large amount of bacteria, and vaccination does not replace the need for safe eating and drinking habits.

How long am I contagious with typhoid fever?

Individuals with typhoid fever can shed the bacteria in their feces. Chronic carriers can shed S. Typhi for more than a year or indefinitely. After treatment, stool cultures are recommended to ensure the organism has been cleared, especially for certain professions, indicating that contagiousness continues until clearance is confirmed.

Can I get typhoid fever more than once?

Yes, relapse can occur in 5-10% of patients, typically 1-3 weeks after the fever resolves, even with appropriate antibiotic treatment. The relapse illness is usually milder than the initial episode.

If I've had typhoid, am I immune for life?

The dossier indicates that relapse can occur in 5-10% of patients, suggesting that having had typhoid does not guarantee lifelong immunity against recurrence.

What are 'rose spots' and does everyone with typhoid get them?

Rose spots are faint, salmon-colored, blanching maculopapular rashes that typically appear on the trunk and abdomen. They occur in up to 30% of patients, usually in the second week of illness, meaning not everyone with typhoid will develop them.

Why is constipation a symptom of typhoid instead of diarrhea?

Constipation is common in adults during the early phase of typhoid fever, while diarrhea is more common in children.

Can typhoid be transmitted through sexual contact?

The dossier states that the transmission route for typhoid is fecal-oral, meaning it is spread by ingesting food or water contaminated with the feces of an infected person or carrier. It does not mention sexual contact as a transmission route.

What is a 'typhoid carrier' and how do I know if I am one?

A chronic asymptomatic carrier is an individual who continues to shed S. Typhi in their feces for more than a year (or indefinitely) after infection, without showing symptoms themselves. They act as a reservoir for infection. Stool cultures are essential for identifying chronic carriers.

Do I need to be re-tested after my treatment is finished?

Yes, stool cultures should be obtained after completing antibiotic therapy to ensure the organism has been cleared, especially for individuals in certain professions like food handlers, healthcare workers, and childcare providers.

Are there any long-term health problems after recovering from typhoid?

Most patients make a full recovery with prompt treatment. However, 1-5% of infected individuals can become chronic asymptomatic carriers, continuing to shed the bacteria. Rarely, neurological problems like ataxia or cranial nerve palsies can occur.

Is it safe to get the typhoid vaccine during pregnancy?

The provided dossier does not contain information regarding the safety of typhoid vaccination during pregnancy. It is important to discuss vaccination with a healthcare professional if you are pregnant or planning pregnancy.

Can I breastfeed if I have typhoid fever?

The provided dossier does not contain information regarding breastfeeding while having typhoid fever. It is important to discuss this with a healthcare professional.

What specific foods and drinks should I avoid when traveling to prevent typhoid?

To prevent typhoid when traveling, you should drink only bottled water, or water that has been boiled for at least 1 minute, or disinfected. Avoid raw vegetables and fruits that cannot be peeled. Also, avoid food from street vendors.

Why is my antibiotic different from the one my friend received for typhoid last year?

The choice of antibiotic for typhoid depends on local antimicrobial resistance patterns. Antimicrobial resistance, particularly to fluoroquinolones and multidrug-resistant (MDR) strains, is a significant global problem, and extensively drug-resistant (XDR) strains have emerged. This evolving resistance means treatment recommendations can change over time and vary by region.

What are the signs that my typhoid is getting worse and I need to go to the hospital?

Emergency or 'red flag' symptoms that indicate your typhoid is worsening and require immediate medical attention include severe abdominal pain or tenderness (which may suggest intestinal perforation), gastrointestinal bleeding (fresh blood in stool or dark, tarry stools), altered mental status (confusion, delirium, psychosis), and signs of shock (low blood pressure, fast heart rate, cool extremities).

Can my children get typhoid fever?

Yes, children are susceptible to typhoid fever. In areas where typhoid is common, children and young adults are most frequently affected. Diarrhea is also more common in children with typhoid than constipation.

If I am a carrier, what are the restrictions on my work or activities?

If you are a chronic typhoid carrier, it is crucial to prevent the spread of the disease. Stool cultures are recommended to confirm clearance of the organism, especially for individuals who are food handlers, healthcare workers, or childcare providers. This implies that restrictions may be in place for these professions until clearance is confirmed.

What is the treatment for someone who is a chronic typhoid carrier?

Treatment for a chronic typhoid carrier involves a prolonged course of antibiotics, such as ciprofloxacin for 4 weeks, to eradicate the bacteria. If gallstones are present, surgical removal of the gallbladder (cholecystectomy) may be considered.

Does typhoid cause hair loss?

The provided dossier does not contain information linking typhoid fever to hair loss.

How is paratyphoid fever different from typhoid fever?

Typhoid fever is caused by Salmonella enterica serotype Typhi. Paratyphoid fever is caused by Salmonella Paratyphi A, B, or C. Both are types of enteric fever and present with similar symptoms, but paratyphoid fever is often a less severe illness than typhoid.

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